Sauces in Greek Cuisine. Garum and Garum-based Sauces
Maciej Kokoszko
Uniwersytet Łódzki , PolandAbstract
The present article deals with recipes, culinary uses and therapeutic applications of garum and other garum-based sauces as described in sellected (Athenaeus of Naucratis, Pedanius Dioscurides, Galen, Oribasius, Aetius of Amida, Paul of Aegina, Geoponica and Byzantine lexica) Greek literary sources.
Keywords:
sauces, Greek cuisine, garumReferences
w opracowywaniu
Kokoszko, M. (2006). Sosy w kuchni greckiej. Garum (garos) i pochodne. Vox Patrum, 49, 289–298. https://doi.org/10.31743/vp.8215
Maciej Kokoszko
Uniwersytet Łódzki
Uniwersytet Łódzki
License
Papers published in Vox Patrum are covered by the Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) licence. Authors and users can use published works licensed under the CC-BY-ND since 2018. For earlier publications, copyrights are available under fair use rights in accordance with the Act of February 4, 1994 on copyrights and related rights.
