Legal status of farmers involved in short food supply chains, a comparative study

Anna Maria Kapała

Wrocław University of Environmental and Life Sciences , Poland
https://orcid.org/0000-0002-8554-6517


Abstract

The legal status of farmers involved in food marketing is not determined by the EU legislator, however, EU policy encourages farmers’ participation in short food supply chains. The article aims to determine whether a farmer selling his products, both processed and unprocessed is subject to a favourable legal regime intended for the agricultural sector, or whether this activity qualifies him as a commercial entrepreneur. The legislation of three EU Member States and the law of the USA were subject to a comparative legal analysis, based on the dogmatic method. The study found that under the EU Member States’ law, farmers involved in short food supply chains are granted a privileged agricultural status, which certainly strengthens their market position in competition with food businesses and big retailers and is an incentive to undertake and conduct the activity of agri-food marketing. In turn, under American law, agricultural activity and direct marketing are economic activities that cause farmers to operate within a business as an entrepreneur. The main tool to support the participation of US farmers in short food supply chains is financial programmes offering incentives to direct marketing. It was concluded that the systemic legal solutions, as in the presented legislation of the EU countries, in contrast to aid programmes, provides farmers with favourable conditions in the long term, without additional bureaucracy and the need to fill out documents and applications, thus giving them a sense of confidence and stability in engaging in food direct marketing.

Keywords:

short food supply chains, agricultural activity definition, Italian law, French law, USA law

Barabé-Bouchard, Véronique, and Marc Hérail. Droit rural. Paris: Ellipses, 2011.

Bodiguel, Luc, and Micheal Cardwell. “Évolution de la définition de l’agriculture pour une agriculture évoluée. Approche comparative Union europeenne/Grande Bretagne/France.” Revue du Marché commun et de l’Union européenne, no. 490 (2005): 455–456.

Bodiguel, Luc, and Micheal Cardwell. “Evolving definitions of ‘agriculture’ for an evolving agriculture?.” The Conveyancer and Property Lawyer, no. 5 (2005): 419–446.

Brown, Allison. “Counting farmers markets’.” Geographical Review 91, Issue 4 (2001), Issue online (2010): 655–674. (Crossref)

Burns, Christopher, and James M. Macdonald. “America’s Diverse Family Farms.” 2018 Edition, Economic Information Bulletin, no. 203 (2018). Accessed November 3, 2021. https://www.ers.usda.gov/webdocs/publications/90985/eib-203.pdf?v=6080.

Endres, Bryan, Lisa R. Schlessinger, and Alexander B. Gura. New York Direct Farm Business. A Legal Guide to Market Access. 2013. Accessed June 15, 2020. https://nationalaglawcenter.org/wp-content/uploads//assets/articles/NYdirectmarket.pdf.

Facts About: Farmer-to-Consumer Direct Marketing, Agricultural Marketing Service Report Number 575, U.S. Department of Agriculture. Agricultural Marketing Service 1978. Accessed June 11, 2020. https://www.nal.usda.gov/exhibits/ipd/localfoods/items/show/120.

Finizia, Antonella, Mariella Ronga, Mario Schiano Lo Moriello, and Franco Torelli. “I canali commerciali alternativi per le aziende agricole: vendita diretta e filiera corta I modelli, le criticità e le opportunità di sviluppo.” Documento realizzato nell’ambito del Programma Rete Rurale Nazionale 2014-20, (ottobre 2020).

Germanò, Alberto. “L’impresa Agricola.” Diritto e Giurisprudenza Agraria e dell’Ambiente, no. 9/10 (2001): 504–522.

Germanò, Alberto. Manuale di legislazione vitivinicola. Torino: Giappichelli, 2017.

Hamilton, Neil. “The study of agricultural law in the United States: Education, Organization and Practice.” Arkansas Law Review 43 (1990): 503–522.

Heifner, Richard G. “A history of government’s role in the food and agricultural marketing system.” In US Programs affecting food and agricultural marketing, edited by Walter J. Armbruster, and Ronald D. Knutson, 43–62. New York: Springer Science and Business Media, 2013. (Crossref)

Johnson, Renée. The Role of Local and Regional Food Systems in U.S. Farm Policy. Congressional Research Service Report, 2018.

Kapała, Anna. “Agricultural Retail Trade Regulation as a Legal Instrument to Support Local Food Systems.” European Food and Feed Law Review 15, Issue 3 (2020): 231–236.

Kapała, Anna. “EU legal instruments supporting short food supply chains and local food systems.” Revista General de Derecho Europeo, no. 52 (2020) online.

Kapała, Anna. “Legal status of direct marketing in US law.” Diritto agroalimentare, f. 3, (2020): 547–561.

Kapała, Anna. “Legal status of direct sales of agricultural and food products in the legislation of selected EU Member State.” Przegląd Prawa Rolnego 26, no. 1 (2020): 65–77. (Crossref)

King, Robert P. Can Local Go Mainstream?. C-FARE webinar. April 11, 2011.

Krajeski, Didier. Droit rural. Issy-les-Moulineaux: Defrénois, 2016.

Mémento Agriculture 2017–2018. Levallois-Perret: Editions Francis Lefebvre, 2016.

Rook Basile, Eva. Impresa agricola e concorrenza, Riflessioni in tema di circolazione dell’azienda. Milano: A. Giuffrè, 1988.

Rumley, Rusty. “Sole Proprietorships, Business Organizations Reading Room.” The National Agricultural Law Center Publications. Accessed June 16, 2020. https://nationalaglawcenter.org/wp-content/uploads/assets/readingrooms/businessorgs-sole.pdf.

Santini, Fabien, and Sergio Gomez y Paloma, eds. Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. European Commission Joint Research Centre, 2013.

Tarr, Michaela, Charles Cunningham, and Rusty W. Rumley. Texas direct farm business guide. United States Department of Agriculture, 2013. Accessed June 16, 2020. https://nationalaglawcenter.org/wp-content/uploads/assets/articles/TX-DFB.pdf.

Trant, Lindsay, Christy Anderson Brekken, and Lauren Gwin. “Farm Direct at five years: An early assessment of Oregon’s farm-focused cottage food law.” Journal of Agriculture, Food Systems and Community Development 8, issue 3 (2018): 85–104.

Uematsu, Hiroki, and Ashok Mishra. “Use of direct marketing strategies by farmers and their impact on farm business income.” Agricultural and Resource Economics Review, no. 40/1 (2011): 1–19. (Crossref)

Ventura, Flaminia, and Mario Schiano lo Moriello. “Opportunità e minacce per la filiera corta e la vendita diretta in Italia, Documento realizzato dall’ISMEA nell’ambito del Programma Rete Rurale Nazionale Piano 2016.” Scheda Progetto Ismea 10.2 Competitività e Filiere agroalimentari, (settembre 2017).

Download

Published
2022-03-10


Kapała, A. M. (2022). Legal status of farmers involved in short food supply chains, a comparative study. Review of European and Comparative Law, 48(1), 43–65. https://doi.org/10.31743/recl.12317

Anna Maria Kapała  anna.kapala@upwr.edu.pl
Wrocław University of Environmental and Life Sciences

Dr., Assistant Professor, Faculty of Life Sciences and Technology, Wrocław University of Environmental and Life Sciences; correspondence address: ul. Grunwaldzka 24a, 50-375 Wrocław, Poland.

https://orcid.org/0000-0002-8554-6517



License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.