Tax Incentives for Food Donations – a General Overview

Marcin Burzec

Katolicki Uniwersytet Lubelski Jana Pawła II , Poland

Ewa Kowalewska

Instytut Nauk Prawnych Uniwersytet Szczeciński , Poland


Abstract

The study analyses tax law regulations in force in Poland and in selected European Union countries which may influence attitudes of entrepreneurs (taxpayers) in taking actions aimed at preventing food waste. This analysis demonstrates that all countries investigated in this study have made attempts to develop and implement various measures to combat the problem of food waste. At the same time, it is worth noting that properly constructed tax preferences are an important factor in preventing food waste, which is part of the sustainable development strategy implemented by European Union countries. In this respect, actions must be long-term and they should be based on various legal measures. Further changes in this area will be determined by some key factors. These include the need to use tax law regulations or to determine economic and social trends. Directions of activities of the state, local government and non-governmental organizations for counteracting food waste will also set course for these changes. Achieving sustainable development also at the stage of using food already produced should be based on optimization of all related processes, and thus also financial (mainly tax) processes. Therefore, attention should be paid in particular to the tax legislation in force in Poland and in selected European Union countries, i.e. the Act on tax on goods and services and the Act on corporate income tax.

Keywords:

food waste, food wastage, sustainability, donation of food, charities, taxation, tax incentives

Allena, Marco. “Circular Economy and Sustainability Among Former Foodstuff, Surplus Food and Food Waste: Fiscal Issues.” In Circular Economy and Environmental Taxation, edited by Antonio Felice Uricchio, Gianluca Selicato, 65–89. Bari: Caccuci Editore, 2020.

Bartosiewicz, Adam. Komentarz VAT. Warsaw: Wolters Kluwer, 2022.

Bednarczuk, Aleksandra, and Jerzy Śleszyński. “Marnowanie żywności w Polsce.” Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego, Problemy Rolnictwa Światowego 19, no. 4(2019): 19–30. (Crossref)

Bilska, Beata, Marzena Tomaszewska, Danuta Kołożyn-Krajewska, and Małgorzata Piecek, Małgorzata. “Segmentation of Polish Households Taking intoAccount Food Waste.” Foods, no. 9(379) (2020): 1–19. (Crossref)

Hafner, Gerold, Jakob Barabosz, Felicitias Schneider, S. Lebersorger, Silvia Scherhaufer, Heiko Schuller, Dominik Leverenz, and Martin Kranert, Martin. “Determination of discarded food and proposals for a minimization of food wastage in Germany, Report for German Federal Ministry of Food, Agriculture

and Consumer Protection.” Stuttgart: Institute for Sanitary Engineering, Water Quality and Solid Waste Management, 2012. Accessed July 23, 2022. https://www.researchgate.net/publication/262728113_Determination_of_discarded_food_and_proposals_for_a_minimization_of_food_wastage_in_Germanys.

Łaba, Sylwia, Krystian Szczepański, and Robert Łaba. “Definicje i wytycznew obszarze strat i marnotrawstwa żywności jako podstawa prowadzenia badań.”In Straty i marnotrawstwo żywności w Polsce. Skala i przyczyny problemu, edited by Sylwia Łaba, 9 – 13. Warsaw: IOŚ–PIB, 2020. (Crossref)

Moldovan, Maria-Georgeta, Dan-Cristian Dabija, and Cristiana Bianca Pocol,.“Recources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste.” Sustainability, no. 14.7.123 (2022): 2–3. (Crossref)

Płonka-Bielenin, Katarzyna. “Charakter prawny podmiotowości organizacji „non-profit”.” Administracja, no. 4(2010): 45–70.

Ruszewski, Jarosław. “Organizacja pożytku publicznego.” Państwo i Prawo, no. 7(2005): 81–94.

Sęk, Małgorzata. “Zwolnienie z prawem do odliczenia nieodpłatnego przekazania produktów spożywczych na rzecz organizacji pożytku publicznego z przeznaczeniem na cele charytatywne.” In Polskie prawo podatkowe a prawounijne. Katalog rozbieżności, edited by Bogumił Brzeziński, Dagmara Dominik – Ogińska, Krzysztof Lasiński-Sulecki, 118–120. Warsaw: Wolters Kluwer, 2016.

Surówka, Anna. “Działalność pożytku publicznego i wolontariatu w świetle Konstytucji RP.” Przegląd Sejmowy, no. 6(2004): 63–68.

Tarczyńska, Anna S. “Skala marnowania żywności wśród studentów uniwersytetu warmińsko-mazurskiego w Olsztynie.” ŻYWNOŚĆ. Nauka. Technologia.Jakość, 2(127), no. 28(2021): 121–131. (Crossref)

Download

Published
2022-09-09


Burzec, M., & Kowalewska, E. (2022). Tax Incentives for Food Donations – a General Overview. Review of European and Comparative Law, 50(3), 7–24. https://doi.org/10.31743/recl.14145

Marcin Burzec 
Katolicki Uniwersytet Lubelski Jana Pawła II

Dr., Assistant Professor of Faculty of Law, Canon Law and Administration, The John Paul II Catholic University of Lublin; correspondence address: Al. Racławickie 14, 10-950 Lublin, Poland.

Ewa Kowalewska  ewa.kowalewska@usz.edu.pl
Instytut Nauk Prawnych Uniwersytet Szczeciński

Dr., Assistant Professor, Faculty of Law and Administration, University of Szczecin; correspondence address: ul. Narutowicza 17a, 70-240 Szczecin, Poland.




License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.