Vol. 35 No. 1 (137) (2022): OF FOOD

Articles

Wine, the Sacred, and Everyday Life: On the Sixtiers and the Georgian supra

Joanna WOJNICKA

published: 2022-10-23

The Splendor of Food: On the Communication Functions of Representations of the Fruits of the Earth in European Art

Małgorzata WRZEŚNIAK

published: 2022-10-23

The Inside Story of Aristocratic Splendor: Kitchen Outbuildings at Warsaw Residences in the Time of Augustus III

Alina BARCZYK

published: 2022-10-23

At the Scared Table: The “Priestly Portion,” as seen in the Book of Leviticus 1–7

Piotr BRIKS

published: 2022-10-23

What Does the History of Cooking Tell Us? On Paul Tremo, a Chef in an Age of Philosophers

Jarosław DUMANOWSKI

published: 2022-10-23

Overeating, Indigestion, Hunger: Eating Dysfunctions as Narrative Strategies in Thomas Mann’s Buddenbrooks

Agnieszka K. HAAS

published: 2022-10-23

Food and the Miracle of Art: Alison Knowles’ Identical Lunch

Dorota KOCZANOWICZ

published: 2022-10-23

“You are what you eat”: On the Power of the “Clean” Diet

Katarzyna ŁEŃSKA-BĄK

published: 2022-10-23

From Bodily Satiation to Spiritual Fulfillment: On the Kinds and Functions of Anagnorisis in Karen Blixen’s “Babette’s Feast”

Dorota SAMBORSKA-KUKUĆ

published: 2022-10-23

The “Food for the Body” in the Literary Images of Foolishness for Christ, as Described by Nikolai Leskov and Eugene Vodolazkin

Beata TROJANOWSKA

published: 2022-10-23

Karol Wojtyła-Jan Paweł II. Inspiracje

Creating a Platform for the Freedom of Thought: On Karol Wojtyła’s Contribution to the Establishment of the Faculty of Philosophy at the Pontifical Academy of Theology in Cracow

Kamil TROMBIK

published: 2022-10-23

Myśląc Ojczyzna...

A Vindication of Natural Diet (trans. Dorota Chabrajska)

Percy B. SHELLEY; Dorota CHABRAJSKA

published: 2022-10-23

Przez Pryzmat Ethosu

To Eat, or Not to Eat? A Question for Our Times

Dorota CHABRAJSKA

published: 2022-10-23

Bibliografia

The Spiritual Food and the Food for the Body

Maria FILIPIAK

published: 2022-10-23