Vol. 35 No. 1 (2022): OF FOOD

Full Issue

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FROM THE EDITORS

Encounters at the table

Patrycja MIKULSKA

5-15

published: 2022-03-31

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Articles

At the Scared Table: The “Priestly Portion,” as seen in the Book of Leviticus 1–7

Piotr BRIKS

29-52

published: 2022-03-31

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What Does the History of Cooking Tell Us? On Paul Tremo, a Chef in an Age of Philosophers

Jarosław DUMANOWSKI

53-80

published: 2022-03-31

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The Inside Story of Aristocratic Splendor: Kitchen Outbuildings at Warsaw Residences in the Time of Augustus III

Alina BARCZYK

81-102

published: 2022-03-31

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“You are what you eat”: On the Power of the “Clean” Diet

Katarzyna ŁEŃSKA-BĄK

103-127

published: 2022-03-31

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Overeating, Indigestion, Hunger: Eating Dysfunctions as Narrative Strategies in Thomas Mann’s Buddenbrooks

Agnieszka K. HAAS

131-155

published: 2022-03-31

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From Bodily Satiation to Spiritual Fulfillment: On the Kinds and Functions of Anagnorisis in Karen Blixen’s “Babette’s Feast”

Dorota SAMBORSKA-KUKUĆ

156-171

published: 2022-03-31

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The “Food for the Body” in the Literary Images of Foolishness for Christ, as Described by Nikolai Leskov and Eugene Vodolazkin

Beata TROJANOWSKA

172-195

published: 2022-03-31

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The Splendor of Food: On the Communication Functions of Representations of the Fruits of the Earth in European Art

Małgorzata WRZEŚNIAK

199-213

published: 2022-03-31

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Food and the Miracle of Art: Alison Knowles’ Identical Lunch

Dorota KOCZANOWICZ

214-228

published: 2022-03-31

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Wine, the Sacred, and Everyday Life: On the Sixtiers and the Georgian supra

Joanna WOJNICKA

229-252

published: 2022-03-31

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Creating a Platform for the Freedom of Thought: On Karol Wojtyła’s Contribution to the Establishment of the Faculty of Philosophy at the Pontifical Academy of Theology in Cracow

Kamil TROMBIK

255-276

published: 2022-03-31

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A Vindication of Natural Diet

Percy B. SHELLEY; Dorota CHABRAJSKA

279-293

published: 2022-03-31

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Notes and reviews

Towards a Reconstruction of Past Tastes and Culinary Traditions

Andrzej KLONDER

295-298

published: 2022-03-31

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Around the Concept of Threshold

Piotr GUTOWSKI

299-305

published: 2022-03-31

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Books recommended by Ethos

Patrycja MIKULSKA

306-308

published: 2022-03-31

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Reports

The Word, Truth, and the Good

Henryk DUDA

309-314

published: 2022-03-31

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Through the prism of the Ethos

To Eat, or Not to Eat? A Question for Our Times

Dorota CHABRAJSKA

315-321

published: 2022-03-31

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Bibliography of pontifical addresses and documents

The Spiritual Food and the Food for the Body

Maria FILIPIAK

323-335

published: 2022-03-31

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